The much-anticipated Gault & Millau 2023 Awards ceremony kicked off last night at the illustrious Burj Al Arab Jumeirah, and every winner was announced.
Hosting 200 of the UAE’s very best chefs, restaurateurs, and industry leaders, the big 12 awards featured some familiar names as well as some much-heralded newcomers.
Want to know all the winners? We’ve got you covered.
Sustainable Kitchen of the Year
BOCA
Home-grown Restaurant on the Year
Trèsind Studio
International Brand on the Year
Dinner by Heston Blumenthal
Wine Offering of the Year
Dinner by Heston Blumenthal
Champagne Offering of the Year
Clap
Non-alcoholic Offering of the Year
Avatara
Sustainability Champion of the Year
Russell Impiazzi, Sofitel Dubai The Obelisk
Pastry Chef of the Year
Tom Coll, Burj Al Arab Jumeirah
Sommelier of the Year
Samuel Lacroix, Burj Al Arab Jumeirah
Restaurant Manager of the Year
Hervé Lorit, Pierre’s TT
Future Great of the Year
Rahul Rana, Avatara
Chef of the Year
Himanshu Saini, Trèsind Studio
Restaurant of the Year
Ossiano
From Restaurant of the Year to Chef of the Year, he