To celebrate the summer season (and due to popular demand), Starbucks has brought back the S’mores Frappuccino. Amazing.
Inspired by the nostalgic experience of roasting s’mores over a crackling campfire, S’mores Frappuccino combines marshmallow-infused whipped cream with milk chocolate sauce and a creamy blend of vanilla, coffee, milk and ice. This is then finished off with more marshmallowy whipped cream and a graham cracker crumble.
Also available this summer is Peach Citrus Green Tea and Strawberry Black Tea. Botanical blends are combined with fruits and blended with liquid cane sugar and Starbucks’ signature Teavana Tea to make these pick me-up coolers, which are perfect on a hot afternoon.
The Starbucks summer menu is currently available across all stores in the Middle East and North Africa region for a limited time only. Get to it!